Dal Makhani

A delicious and classic North Indian recipe of Black Lentil, Bengal Gram, & Kidney Beans, the ingredients are cooked in a smooth creamy Tomato sauce, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Microwavable PouchUPC: 810609021258

$3.99 $2.99

Product Description

Like other famous dal curries, dal makhani — literally “buttery” lentils — invites experimentation. The creamy texture of dal makhani comes from the whole urad beans, small round dark-skinned beans that become very glutinous with cooking — quite unique to beans — and impart a wonderfully rich and earthy flavor. 

Water (49%), Tomatoes (16%), Black Lentils (13%), Onion (5%), Butter (5%), Cream (3%), Milk (2%), Kidney Beans, Salt, Refined Sunflower Oil, Bengal Gram, Green Gram, Ginger, Garlic, Butter Oil, Red Chili, Fenugreek, Mixed Spice (Garam Masala), Mango Powder (Amchur), Green Chili Paste, Asafoetida.

Allergy Advice:
Contains Milk. May contain traces of peanuts, tree nuts, sesame seeds, wheat, soy products & sulphites.

Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B – 2 Min
850/E – 1 ½ Min


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Toll Free:+1 8778880373
Website: www.bagworldwide.com
E-mail: info@bagworldwide.com



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