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Brinjal Curry

Brinjal Curry (Eggplant Curry)

A delicious and classic South Indian recipe of Brinjal and Coconut, infused with a fragrant mix of aromatic spices.

  • No preservatives or additives.
  • Microwavable pouches.
  • Serves 1-2 people.
  • Suitable for vegetarians.
  • Halal Certified products.
  • Produced in a BRC, ISO 22000:2005.
  • Shelf stacking inner cartons hold 12 pouches.
Microwavable PouchUPC: 810609021326

$3.99 $2.99

Product Description

A world of Ready-to-Eat!

Ingredients:
Brinjal (33%), Water (23%), Refined Sunflower Oil (14%), Coconut Paste (10%), Onion Paste (8%), Tamrind (2%), Salt, Coriander Seed, Garlic Paste, Turmeric Powder, Mustard, Sesame Seed, Green Chili, Curry Leaves, Jaggery.

Allergy Advice:
Contains Mustard, Sesame Seed & Coconut. May contain traces of peanuts, tree nuts, sesame seeds, wheat, soy products & sulphites.

Microwave Cooking:
1. Tear/cut a 2cm opening at the top of the pouch.
2. Microwave on high power for 2 minutes.
3. Leave to stand for 30 seconds.
4. Open with care & serve hot.

Stove Cooking:
1. Submerge the sealed pouch in boiling water.
2. Boil for 3-5 minutes.
3. Carefully remove from the water.
4. Leave to stand for 30 seconds.
5. Open with care & serve hot.

Storage Instructions:
Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the pouch is leaking, damaged or bloated. Packaged in a protective atmosphere.

Please Note:
Microwave ovens vary; adjust cooking times accordingly.
650/B – 2 Min
850/E – 1 ½ Min

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Enjoy!

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Toll Free:+1 8778880373
Tel:+1(914)713-4842
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